Easy Delicious Tips & Recipes

Natural Pastures Beef Label
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A delicious award-winning Pairing

Brie Cheese

For delicious award-winning cheeses, visit naturalpastures.com

Enjoy warmed flavours of Natural Pastures Cheese with your Natural Pastures Beef for medal-winning taste experiences;

3–5 minutes before you remove your grilled, braised or oven cooked Beef from heat, place slices of Natural Pastures Cheese on top.

Choose any Natural Pastures Cheese for delicious world-class experiences. We recommend:

  • Comox Brie
  • Cracked Pepper
  • Garlic & Chive
  • Boerenkaas
The Land Conservancy Conservation Original Partner  SPCA Certified  Salmon Safe Certified

 

 

 


Due to the lower fat content in Grass-Fed beef, you may want to experiment a little with various cooking methods to find what works best for you.

Lower heat is recommended for Grass-Fed, Grass-Finished beef, which means cooking for a slightly longer time. Turn steaks more often. For optimum tenderness, enhancing flavour, cook at 10% lower temperatures, for 10% longer time.

Most important! Meat continues to cook after it has been removed from the heat source, therefore, you want to stop cooking the meat before it reaches the desired doneness; it will finish cooking on its own from the residual heat.

A customer gets delicious results!

Expert Dr.'s Personal Testimonial

Dr.'s Notice Good-for-You Fat of Grass-Fed, Grass-Finished beef

Home | Where to Buy | Why Grass-Fed? | In Edgar's Own Words