Limited private, and custom orders are available.
Price is per pound plus delivery based on the carcass weight.
How is Natural Pastures Beef Processed?
For your ideal enjoyment, Natural Pastures Beef is traditionally processed and aged for superior flavour and tenderness by Gunter Brothers Meat Company, to customers’ and stores’ specifications. Gunter Brothers verifies that they process Natural Pastures Beef sulphite-free. Located a short 10 km from our Heritage Farms they are a third generation Comox Valley business specializing in custom meat processing and a Class “A” government inspected facility.
QUARTER ANIMALS; IN STANDARD BUTCHERS CHOICE CUTS, frozen and vacuum packed. Quarter animals are around 175 pounds carcass weight.
BUTCHERS CHOICE: Popular and traditional cuts selected by Gunter Brothers’ Master Butcher for the most efficient cut and best value. Expect slight variations in quantity / options in every order, due to portion size. Quarter animal BUTCHERS CHOICE cuts include:
- Steak Thickness – 1″
- Steaks Per Package – 2
- Roast Size – 3-4 lbs
- Brisket – Ground Chuck – Roast & Steak
- Cross Rib – Roast
- Prime Rib – Roast
- Short Rib – Ribs
- Inside Round – Steak
- Outside Round – Roast
- Sirloin Tip – Steak
- Shortloin – T-Bone
- Tenderloin – Roast
- Trim Option – Hamburger (Ground)
- Hamburger – 1 lb packages
- Bones – Yes
WHOLE AND HALF ANIMALS
WHOLE and HALF ANIMALS; special order CUSTOM CUTS, frozen and vacuum packed. This includes all offals, bones, suet etc. as you wish.
- Whole animal orders are around 700 pounds carcass weigh and require a $400 Deposit
- Half animals orders are around 350 pounds carcass weight and require a $200 Deposit
Your price is for basic butchering cost. Extra processing, such as brining brisket, sausage, jerky comes at an additional cost, as does brown paper wrapping.
After deposit, you enter your custom cutting and packing instructions online at Gunter Brothers Meat Company. To view the custom options offered: Select the Cut Forms button, then fill out Gunters’ forms at each step in order to view the custom options offered. Your order will only be placed after you submit your completed order form.
- Frozen order is ready 30 days after slaughter.
- Slaughter is once per month.
- Full balance payment is required prior to pick-up or shipping.
- Frozen orders can be picked up at Beaver Meadow Farms (by
appointment only), or Edgar can arrange shipping.
“Edgar’s beef was the highest for total omega-3s and among the best omega-3 to 6 ratio of the 160 samples of retail meat that we studied”
Be Assured with Your Purchases!
|Natural Pastures Beef is 100% Organic Grass-Fed and Grass-Finished. Regeneratively Farmed, it is Cooling our Planet!|
Contact Edgar for more information, and to place your order.
Natural Pastures Beef
Beaver Meadow Farms
1821-E Anderton Road
Courtenay, Vancouver Island
BC, Canada V9M 4B1
Edgar Smith: firstname.lastname@example.org
Tel. 250 218 3274
Fax. 250 339 4057
Be Assured with Your Purchases!
Beaver Meadow Farms 1971 Ltd., Certified Organic Producer #03-16-198, is certified by the Certifying body: BCARA (BC Association of Regenerative Agriculture) for 765 acres of crop and livestock production, processing. Crop production: silage and forage hay. Livestock production: beef and dairy cattle. Our Certified Beef herd are Angus based beef, completely organically Grass-Fed, raised and fattened on pasture and grass silage; 100% Grass-Finished, and raised in accordance with the exacting requirements for Organic Certification. Note that Natural Pastures Beef uses no supplemental grain feed at all.