Spring / Summer 2024 News
After over 70 years of personally farming and stewarding the land of Beaver Meadow Farms, our family’s third-generation farm, we are retiring from our organic cattle farming and beef production.
As of Spring / Summer 2024 the only beef available to purchase is at the Natural Pastures Cheese Shop in Courtenay. The only products available are small, single retail packages of ground beef and steaks; supply is limited.
Private and Custom Orders are no longer available.
We thank you for choosing Natural Pastures Beef during these past years. We hope that you continue to source and choose 100% grass-fed and grass-finished organic beef that has been regeneratively farmed.
How is Natural Pastures Beef Processed?
For your ideal enjoyment, Natural Pastures Beef is traditionally processed and aged for superior flavour and tenderness by Gunter Brothers Meat Company, to customers’ and stores’ specifications. Gunter Brothers verifies that they process Natural Pastures Beef sulphite-free. Located a short 10 km from our Heritage Farms they are a third generation Comox Valley business specializing in custom meat processing and a Class “A” government inspected facility.
“Edgar’s beef was the highest for total omega-3s and among the best omega-3 to 6 ratio of the 160 samples of retail meat that we studied”
Be Assured with Your Purchases!
Beaver Meadow Farms 1971 Ltd., Certified Organic Producer #03-16-198, is certified by the Certifying body: BCARA (BC Association of Regenerative Agriculture) for 765 acres of crop and livestock production, processing. Crop production: silage and forage hay. Livestock production: beef and dairy cattle. Our Certified Beef herd are Angus based beef, completely organically Grass-Fed, raised and fattened on pasture and grass silage; 100% Grass-Finished, and raised in accordance with the exacting requirements for Organic Certification. Note that Natural Pastures Beef uses no supplemental grain feed at all.